KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 C whole-wheat flour (I used whole-wheat pastry flour, ’cause that’s what I had)
3/4 C sugar
1 t baking powder
1 t cinnamon
1/4 t salt
1/4 t nutmeg
1/4 t ground cloves
1/4 t ground ginger
2 eggs
1/2 C pumpkin puree (not pumpkin pie filling!)
1 t vanilla extract
1 C walnuts
|
1st Keep
 taleisvp
|
Comments