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Serve with chickpea curry
1/4 cup ghee* or butter
1 pound stemmed mustard greens (from about 3 lbs. whole bunches)
1 pound stemmed kale (from about 3 lbs. whole bunch)
1 1/2 tablespoons cumin seeds
2 tablespoons minced garlic
1 1/2 to 2 tbsp. minced jalapeño chile
1 tablespoon chopped fresh ginger
1 tablespoon turmeric
1 to 1 1/2 tsp. salt
1/2 cup firmly packed dark brown sugar
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