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Xia Long Bao aus China

See original recipe at: kabeleins.de
kept byccflecke
recipe bykabeleins.de
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Ingredients: 

Mehl - 0.4 kg
Schmalz - 20 g
Salz
2 Füllvariante
Shiitake-Schwammerln - 0.1 kg
Pak-Choi - 0.1 kg
Krebsschwänze (roh) - 0.25 kg
Chilischote - 1
Öl - 2 cl
Sake - 2 cl
Sojasosse - 2 cl
Sesamöl - 2 cl

DIP:
Chili-Chicken-Soße - 0.2 l
Sojasosse - 20 ml
Sesamöl - 3 cl
Ingwer (gerieben) - 10 g

See original recipe at kabeleins.de

 

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