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Yogurt Biscuits with Dill

kept byKarin
recipe byThe Kitchn
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Ingredients: 

2 cups bread flour (or all-purpose flour)
pinch of salt
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup Earth Balance spread (or butter)
1 cup low-fat Greek yogurt
1/4 cup fresh dill, roughly chopped


 

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