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¾ cup rice vinegar, divided
1 tsp sugar
5½ tsp salt, divided
1 small red onion, thinly sliced
1 habanero chile
½ tsp coriander seeds
1 bay leaf
4 limes, divided
2 oranges
1½ lb large shrimp, peeled and deveined
½ cup canned coconut milk
¼ cup chopped cilantro, divided
1 Tbsp extra-virgin olive oil
Chopped chives, for garnish
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