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1 onion, sliced
3 tablespoons butter
1/8 teaspoon sugar
12 ounces zucchini (1 large zucchini or 3 small zucchini)
salt and freshly ground black pepper
5 eggs
sprig of fresh thyme (or 1/4 teaspoon dried thyme)
1 tomato
4 ounces goat cheese
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