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1 lb. zucchini, grated
2 tsp. kosher salt
½ cup minced flat-leaf parsley
½ cup grated Pecorino Romano cheese
½ cup dried bread crumbs
1 medium yellow onion, grated
1 egg, beaten
Freshly ground black pepper, to taste
Pinch of cayenne, to taste
Olive oil or canola oil, for frying
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1st Keep
 Celestielj
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