2 c. zucchini, finely grated, lightly packed

3/4-1 c. almond meal

1 egg, lightly beaten, or 1 flax or chia egg

1 T. avocado oil (or another high smoke point oil)

1 t. oregano

1/4 t. garlic powder

large pinch of dried basil

1/8-1/4 t. salt (you don’t need much because the zucchini will retain some)

a few grinds of black pepper