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2 c. zucchini, finely grated, lightly packed
½-3/4 c. almond meal
1 egg, lightly beaten, (vegans, use a chickpea egg: 4 T. chickpea flour + 4 T. water)
1 T. avocado oil (or another high smoke point oil such as walnut or coconut)
½ t. oregano
¼ t. garlic powder
⅛ t. salt (you donât need much because the zucchini will retain some)
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1st Keep
 wmbriggs
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