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Love the Olive Garden's Zuppa Toscana? It's so easy to make it at home. This creamy sausage, bacon, potato, and kale soup is total comfort food!
Course Soup
Cuisine Italian American
Keyword Zuppa Toscana copycat, Zuppa Toscana recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
1 (17.6 ounce) pack Italian sausages
5 strips of bacon (thick cut works best)
2 cups chicken broth (beef works too)
4 cups water
1 medium onion chopped
4 large red potatoes roughly cubed (leave skins on)
5 cloves garlic minced
1 dash Italian seasoning
1 cup heavy/whipping cream
1 small bunch of kale torn into bite-size pieces (remove stems)
Salt and pepper to taste
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1st Keep
 Callie190
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