I'm a 50 something man, living in Brazil. I previously worked in a bank but gave that up about 5 years ago as it was slowly driving me nuts!
Now I am a teacher who works with the most amazing kids (whom I totally adore and inspire them to become motivated and influential people).
I relax by doing outdoor things with family, folding origami, carrying cook books to bed for a little late night reading (I’m not much of a cook but I’m working on it…slowly), and indexing and saving recipes for future use.
I also like to try my hand at baking - who doesn't like cakes, right?
This traditional Italian pastry dough has many uses, from forming the base for a rustic crostata (tart), to lining tarts, to creating a variety of cookies and pastries. Please note: the ingredients are for both the single and double-crust version!
SERVES 8