I love to cook fresh, delicious meals and take inspiration from my local Southern California farmers' markets. I tend to cook by smell/taste/touch more so than exact measurement, so I apologize for some of my recipes lacking strict quantities of ingredients. Many of the original recipes here are creations I've whipped up in my kitchen, often inspired by tastes I grew up with, delicacies I've sampled in restaurants or recipes I've read over the years.
I'm just in the process of inputing my recipes. I've brined a couple different ways in the past, though the Whole Foods brining kit is actually a nice option that has worked really well for me. In my experience, it matters less what's in the brine (just salt, or salt and more), just the process of brining overnight alone (and then the cooking temps you use) makes for a moist and delicious turkey. I'll post my recipe and cooking process asap.