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Author in the best selling cookbook series, Not Your Mother's . With recipes for slow cookers, microwaves, casseroles, and more.
Anita is chef-owner of New York’s Annisa restaurant, which received a Michelin star. A Chinese American, she has appeared on Top Chef All Stars.
Founder of an Italian cooking school, Maraventano has been featured on The Food Network and "TODAY Show".
Designer, Hunger Activist, Social Entrepreneur, Earth Lover, & FEED Bag Peddler. I cook and eat vegetarian.
Best selling author Mark Bittman's mission is to get people cooking simply, comfortably, and well.
Abigail Kirsch's Catering Relationships is recognized as the market leader for excellence in the greater New York metropolitan area.
Marc Spitzer is Executive Chef at BONDST. The restaurant is praised in The New York Times and is a "Critics Pick" of New York Magazine.
Morimoto has restaurants in New York, Boca Raton, and Mumbai. He is the third Iron Chef Japanese as well as an Iron Chef on Iron Chef America.
Eric Gower's "breakaway" method celebrates global ingredients and fresh local produce. Eric writes for the San Francisco Chronicle.
Mayumi Nishimura—who worked as Madonna's private chef for 7 years—simplifies macrobioitc coooking. Recipes are available for a donation to the Red Cross.
Highlights from the TODAY Show, which features guest chefs like Giada De Laurentiis, Mark Bittman, Martha Stewart, Paula Deen, and more.
The grey lady cooks! A member curated selection of recipes from Mark Bittman, Dave Pasternack, Sam Sifton, guest chefs, and more.
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