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Barbecue Chicken Enchiladas

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Ingredients: 

1 tablespoon olive oil
1/2 onion, thinly sliced
1 clove garlic, thinly sliced
1/2 teaspoon dried oregano
2 tablespoons +1/4 cup bottled barbecue sauce, separated
2 cups chicken stock
3 chicken breasts, boneless & skinless
salt and freshly ground pepper
1/4 cup chopped pickled jalapenos (optional)
1 green onion, finely sliced
1 cup shredded Gouda cheese, divided
4 whole wheat tortillas
fresh cilantro for garnish


 

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