Green Salsa By: BOYS1 "A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

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Recipe bySasyAngel2

Categories:
- Salsa

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Ingredients:

Prep Time:
20 Min Ready In:
20 Min
Servings (Help)

USMetricCalculate

Original Recipe Yield 2 cups
Ingredients
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutritional Information
Amount Per Serving Calories: 15 | Total Fat: 0.2g | Cholesterol: 0mg