This jam is simply delicious...it’s one of my favorites! The recipe uses dried and canned fruit, so you can make it year ’round. Spoon it over vanilla ice cream for a real treat.
12-oz. pkg. dried apricots
1 c. water
20-oz. can crushed pineapple
1/2 c. orange juice
3 c. sugar
5 1/2-pint freezer containers and lids, sterilized
Access on your Computer, iPhone, iPad or Printer.
|
1st Keep
 GooseberryPatch
|
Comments