This simple recipe started with my great-grandmother, Clara Belle Butler. Over the years, I have changed it up a bit to meet changing tastes. This homemade relish tastes great on hamburgers, hot dogs and steaks...try it at your next family cookout!
2 c. sugar
1 t. celery seed
1 t. salt
2-1/2 c. sauerkraut, drained and rinsed
1/4 c. red pepper, chopped
1/4 c. yellow pepper, chopped
1/2 c. pimentos, chopped
1/2 c. red onion, chopped
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