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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crust
1 1/2 cups gingersnap cookie crumb
1/4 cup butter, melted
Filling
2 tablespoons gelatin
2 cups heavy cream
2/3 cup sugar
4 large egg yolks
1/2 teaspoon salt
500 gram Mascarpone cheese
1/2 cup Espresso
10 to 12 lady fingers
1/4 cup cocoa powder
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