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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the cheese:
1/4 cup Parmesan cheese
1/4 cup panko
Freshly ground black pepper
5 oz. semi-firm goat cheese with herbs
1 clove garlic
1/4 tsp. kosher salt
For the basil oil:
1/4 cup fresh basil leaves
1 clove garlic
1/4 cup extra-virgin olive oil
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