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The flavors of a classic Mojito (mint and lime) are blended into a slushy, easy-to-drink cocktail. For a large party, triple the recipe and store the drink in a pitcher in the freezer for up to an hour. Stir to blend before serving.
makes 4
Ingredients
Sugar (for coating rims of glasses)
1 lime wedge
1 cup gold (not dark) rum (such as Mount Gay)
1/2 cup (generous) fresh lime juice
1/3 cup sugar or light agave nectar
4 to 5 cups ice cubes
12 fresh mint leaves plus 4 mint sprigs for garnish
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1st Keep
 Patrice_Sartor
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