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2 salmon filets, about 6-8 oz. each
fish rub, for seasoning salmon (optional, but good; I like Szeged Fish Rub)
4 T finely chopped pecans (preferably not salted)
1 T Dijon mustard
1 tsp. mayo
(if you're not that fond of mustard use 2 tsp. Dijon and 2 tsp. mayo)
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1st Keep
 Elyn7071
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