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Get Started - 100% free to try - join in 30 seconds
Serves 2 for dinner, 4 as a side
4-6 Beets with greens (I like a mixture of golden and red beets)
1 bunch Swiss chard
3 tablespoons butter
1 shallot
Salt
Freshly Ground Pepper
2 tablespoons white wine (Muscadet is my preference)
2 tablespoons water
.5 pounds Bucheron Cheese (room temperature)
Crusty peasant style bread (warmed in oven
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