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Servings: 6
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
1 ½ lbs Brussels sprouts
3 tablespoons olive oil
½-¾ teaspoon kosher salt
½ teaspoon lemon-pepper seasoning or ½ teaspoon ground black pepper
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1st Keep
 christinedaae
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