Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsKeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 cups of wheat flour (Two options here: a) use one cup all-purpose and one cup of wheat b) use only all-purpose flour)
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
2 teaspoons of olive oil (can use vegetable oil)
3/4 cups of warm milk (I use Almond milk, just because it’s a healthier alternative, also Vegan/Vegetarian)
Comments