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makes 12, 7-inch pitas
2 Tablespoons honey
2-2 1/2 cups lukewarm warm water, divided
4 1/2 teaspoons active dry yeast, (two 1/4-ounce packages)
3 cups (13 1/2-ounces) unbleached all-purpose flour
3 cups (13 1/2-ounces) whole wheat flour
1 Tablespoon kosher salt
1/4 cup extra virgin olive oil plus 2 Tablespoons for coating
cornmeal for dusting
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1st Keep
 Poached_and_Scrambled
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