2 tsp olive oil
1 onion, chopped
200g (7oz) shiitake mushrooms, chopped
3 cloves garlic, minced
salt & pepper
2 carrots, diced - I was too lazy to cut mine smaller, but I wish I had
3/4c. green Puy lentils
750ml (3 c.) + 90ml (1/3 c.) vegetable stock/broth
1 Tbsp sake
2 Tbsp soy sauce
2 Tbsp mirin
1 Tbsp caster sugar
4 Tbsp awase miso
finely shredded spring onions & cucumber, to garnish
400g dried udon noodles