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• 4 boneless chicken breasts
• 3/4 cup sour cream
• 1/4 cup butter
• 4-5 cloves garlic, crushed
• 3 tablespoons fresh parsley, chopped
• salt and pepper

 

1. Melt butter in skillet over medium/low heat and add garlic.
2. When garlic becomes fragrant add the chicken and sour cream, increase heat.
3. Cook until chicken is cooked thoroughly and sauce has slightly reduced.
4. Add parsley and salt and pepper and allow flavors to blend.
5. Serve chicken over rice or pasta with extra sauce.