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·         3/4 cup dry bread crumbs

·         1/2 cup grated Parmesan cheese

·         4-1/2 teaspoons minced fresh parsley

·         3/4 teaspoon salt

·         1/4 teaspoon pepper

·         1/3 cup butter, melted

·         3 tablespoons lemon juice

·         2 garlic cloves, minced

·         6 boneless skinless chicken breast halves

·         Dash paprika

 

 

1.      In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper

2.      . In another bowl, combine the butter, lemon juice and garlic.

3.      Dip chicken in butter mixture, then roll in crumbs.

4.      Roll-up chicken jelly-roll style; place seam side down in a greased 11-in. x 7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika.

5.      Bake, uncovered, at 350° for 35 minutes or until juices run clear. Yield: 6 servings.