<!--[if gte mso 9]>
Normal
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EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
Normal
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false
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false
EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 9]>
<![endif]--><!--[if gte mso 10]>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
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mso-tstyle-colband-size:0;
mso-style-noshow:yes;
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mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";
mso-bidi-font-family:"Times New Roman";}
<![endif]--><!--[if gte mso 10]>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";
mso-bidi-font-family:"Times New Roman";}
<![endif]-->
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
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