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· 3 packages (16 ounces each) frozen corn
· 2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
· 1/4 cup butter, cubed
· 3 tablespoons water
· 3 tablespoons milk
· 2 tablespoons sugar
· 6 slices process American cheese, cut into small pieces
1. In a 3-qt. slow cooker, combine all the ingredients.
2. Cover and cook on low for 4 hours or until heated through and the cheese is melted.
3. Stir well before serving. Yield: 12 servings.
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