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Chicken Cellentani with Goat Cheese and Lemon

See original recipe at: jennaseverythingblog.com
kept byDick_Verbatim
recipe byjennaseverythingblog.com
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Ingredients: 

3 chicken breasts
1 cup flour
Salt and pepper
3 TBS olive oil
1 lb cellentani pasta (or any other small ridged pasta)
1 white onion, diced
6 cloves garlic, sliced thinly
28 oz can diced tomatoes, partly drained
Juice of 1 lemon
12 leaves basil, 10 minced and 2 chiffonade
1 T dried parsley
3/4 cup heavy cream
4 oz goat cheese

See original recipe at jennaseverythingblog.com

 

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