KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
yield: 4 servings, active time 20 to 30 minutes, total time 20 to 30 minutes
1 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders
Salt and freshly ground black pepper
2 tablespoons olive oil
3 tablespoons butter
1/2 cup dry white wine
1/2 cup water, chicken stock, or vegetable stock
1/4 cup chopped fresh parsley leaves, plus 2 tablespoons for garnish
1 lemon, quartered, for serving
Comments