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4 ounces unsweetened chocolate
2/3 cup (1 1/4 sticks) unsalted butter
1 1/4 cup semisweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
Topping Ingredients:
1 bag mini marshmallows (I think mine was 7 oz)
1 1/2 cups semisweet chocolate chips
1 cup smooth peanut butter
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies
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