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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
POTS DE CRÈME
1 1/2 sticks unsalted butter
1 cup dark brown sugar
5 cups heavy cream
1 scant tablespoon fine sea salt
1 vanilla bean, seeds scraped
6 large egg yolks
Boiling water
CARAMEL SAUCE
1 cup sugar
1 teaspoon pure vanilla extract
Whipped crème fraîche and Maldon sea salt, for serving
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