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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound orecchiette
1/4 cup extra-virgin olive oil
3/4 pound sweet Italian sausage, casings removed
1 pint cherry tomatoes, halved
1/2 teaspoon crushed red pepper
Salt
2 ounces aged provolone, shredded
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