KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup plus 3 tablespoons plain nonfat Greek yogurt
1/4 cup cider vinegar
5 tablespoons fresh lemon juice
3 garlic cloves, minced
Kosher salt and freshly ground black pepper
2 cardamom pods, lightly crushed
1/4 teaspoon cayenne pepper
Four 6-ounce skinless, boneless chicken breasts
1/4 cup tahini paste
1 tablespoon canola oil, for brushing
|
1st Keep
 habfan1160
|
Comments