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Quinoa Salad with Sweet Potatoes, Kale, & Dried Cranberries

Notes: 

If you can’t find black quinoa, you can use regular quinoa or even red quinoa.

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Ingredients: 

2 large sweet potatoes, peeled and chopped
1/2 medium red onion, sliced
1 tablespoon olive oil
Salt and pepper, to taste
3 cups kale
5 tablespoons balsamic vinegar, divided
1 cup uncooked black quinoa
2 cups water
Pinch of salt
1/2 cup dried cranberries


 

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