Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Khao phat Kun-chiang curry fried rice/ Chinese Sausage Curry Fried Rice (ข้าวผัดกุนเชียงผงกะหรี่)

See original recipe at: shesimmers.com
kept byjferree
recipe byshesimmers.com
print
Ingredients: 

3 cups cold left over rice,
a tablespoon of Madras-style curry powder,
4-5 links of Chinese sausages,
a large clove of garlic, and
a handful of chopped green onions.
crispy shallots

See original recipe at shesimmers.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook