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PRE-FERMENT
250 grams warm water (1 cup plus 2 tablespoons)
1/4 teaspoon dry granulated yeast
300 grams organic all-purpose flour (2 1/2 cups)
BREAD DOUGH
1.25 kilograms warm water (5 1/2 cups)
1.8 kilograms organic all-purpose flour (13 3/4 cups)
200 grams organic whole wheat flour (1 1/2 cups)
5 tablespoons kosher salt dissolved in 1/2 cup of warm water
White rice flour or all-purpose flour, for dusting
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1st Keep
 habfan1160
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