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Saffron rice is eaten at weddings and on special occasions throughout much of the Muslim world. It is an elegant rice, subtly scented with butter and spice. This dish can be made in 15 minutes if the rice has been soaked.
Serves 4.
80g unsalted butter
cinnamon stick
5 whole green cardamom pods, cracked
3 whole black peppercorns
200g basmati rice, washed and soaked in salted water for 3 hours
2 tbsp roughly chopped pistachio nuts (optional)
2 tbsp barberries (optional)
sea salt
1 good pinch of saffron threads (about 100 threads) infused in 4 tbsp boiling water
to serve:
200g homemade or Greek yogurt, seasoned
with 1 crushed garlic clove, salt and pepper
caramelised crispy onion
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1st Keep
 sophiehenry
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