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Transferring to the oven is usually not necessary. Slightly overdoing it on the glaze is a good thing.
4 thick cut pork chops (bone-in or boneless)
1/4 cup brown sugar
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
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1st Keep
 emcinturff
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