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This fusion dish is full of summery flavor with moist halibut marinated in lime juice, cilantro, and chili powder, then grilled and wrapped in a corn tortilla with cabbage, avocado, and sliced radishes.
Serves: 4
Prep Time: 10 min.
Nutritional Information
(per serving)
Calories 382
Total Fat 14g
Saturated Fat 2g
Cholesterol 45mg
Sodium 183mg
Total Carbohydrate 31g
Dietary Fiber 6g
Sugars n/a
Protein 34g
Calcium --
1/4 small cabbage , cored and shredded (about 2 cups)
3 tablespoon(s) lime juice
2 teaspoon(s) olive oil
1 teaspoon(s) chili powder
0.33 cup(s) chopped cilantro
1 (1.25 lb) piece halibut or mahi-mahi fillet, about 3/4-inch thick
8 corn tortillas, warmed
1 avocado, diced
4 radishes , thinly sliced
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1st Keep
 christinedaae
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