KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 tbls butter
1 small onion, finely chopped
1 rib celery, finely chopped
1 pound of sausage
4 fresh sage leaves, minced (right from the garden!)
salt & pepper
4 tbls maple syrup
6 large apples
|
1st Keep
 Poached_and_Scrambled
|
Comments
If avoiding the hassle of a grill: bake covered on 375ยบ and check after 20 minutes, but they will probably need 30-40 minutes. Also, I'd up the sage to 5 or 6 leaves. Chicken sausage doesn't leave much in the way of excess fat so use extra butter instead.