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Romanian Eggplant Salad

kept bydror
recipe byrecipesource.com
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Ingredients: 

2ea Eggplans --
l ech 1 1/2 ts Sea salt -- or more to taste
1/3 c Safflower oil
1/4 c Extra-virgin olive oil
1 tb Milk
1 ea Fresh tomato -- sliced
15 ea Greek black olives 1/4 c


 

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