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Salads: Restaurant-Style Potato Salad

See original recipe at: trickschefs.com
kept byPinkyMac
recipe bytrickschefs.com
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Ingredients: 

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste

See original recipe at trickschefs.com

 

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