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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cake:
1 tablet Mexican chocolate, chopped
1 cup almonds, toasted
1/3 cup all purpose flour
1/4 cup cocoa powder
1 tbsp ancho chili powder
1/2 cup unsalted butter
1 cup sugar
6 large eggs, separated, room temperature
1 tsp coffee extract
1/2 tsp almond extract
pinch of salt
Topping:
1 1/2 cup heavy cream
1 tsp ancho chili powder
1 tbsp vanilla extract
5 tbsp confectioner's sugar
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