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Crust
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
Filling
2 eggs (Pasteurized)
2 cups powdered sugar
3/4 cup butter or margarine, room temperature
Topping
4 large bananas
1 (20-oz) can crushed pineapple, drained (i drained it by pushing it through a teeny mesh colander)
1 (12-oz) container frozen whipped topping, thawed
1 bottle fudge ice cream topping (i used hersheys)
1/4 cup chopped walnuts
1/4 cup maraschino cherries
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1st Keep
 Oodiepup
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