1/4 cup vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lbs ground beef
1 can (28 oz) tomatoes, semi-drained
1 can (27 oz) red kidney beans, semi-drained
1/2 cup green peppers, chunked
1/2 cup Kailua
1/4 cup chopped parsley
3 Tbsp chili powder
1 Tbsp tomato paste
2 tsp salt
1 tsp red cayenne pepper
1 tsp cumin powder
1 tsp dried marjoram leaves, crushed
1 tsp dried oregano leaves, crushed
Grated cheddar cheese