Linguine with Shrimp and Lemon Oil

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See original recipe at: foodnetwork.com

kept bydbrekke
recipe byFood Network (on a budget)

Categories:
- linguine
- Pasta
- Shrimp

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Ingredients:

1/2 cup extra-virgin olive oil
1 lemon, zested
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley