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Cheesecake Base
6 sheets of Graham Crackers
1/2 cup chopped pecans
4 tbs of butter (softened)
2 tbs sugar
Cheesecake Filling
1 package (8oz) cream cheese (room temperature)
2 eggs (lightly beaten)
1 tsp vanilla essence
3/4 cup sugar
2/3 cup heavy whipping cream
pinch of salt
Additional ingredients
Caramels
Evaporated milk
Pecans (roughly chopped)
Butter (melted) for greasing the pan
Confectioner’s sugar
Note: You will need either mini individual springform pans or a mini cheesecake pan for this recipe.
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